Homemade Fresh Lemon Juice Maltaise Sauce
A home-style Maltaise made with Fresh Lemon Juice, Unsalted Butter Melted And Cooled, and Plus Fresh Orange Juice. Save it, add the ingredients to your shopping list, and cook it tonight.
Zutaten
- 1 tbsp
- 1 stick
- 1 tbsp
Zubereitung (Vorschau)
- 1
In a blender or food processor put the egg yolks, the lemon juice, a pinch of salt, and the white pepper and with the motor running add the butter in a stream.
- 2
Add the zest and the orange juice and blend the mixture well.
Serve the sauce over asparagus.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.