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Mango Chutney 05

A home-style Mango Chutney 05 made with Cider Vinegar, Light Brown Sugar, and Garlic Peeled And Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 cup
• 10 clove

Method (preview)

1. 1

   Bring all the ingredients to a boil in a medium sized pot.

2. 2

   Reduce the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly to prevent the ingredients from sticking to the bottom of the pan.

3. 3

   Remove the pan from the heat and let the chutney cool before serving.