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Mango Chutney 09

This Mango Chutney 09 recipe uses Peanut Oil, White Vinegar, Fresh Orange Juice, and Dark Brown Sugar Firmly Packed. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Saute the onion in the oil until clear, about 4 to 5 minutes.

2. 2

   Add the mango and cook 2 minutes over medium heat.

3. 3

   Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more.

4. 4

   Add all of the remaining ingredients and bring the mixture back to a simmer.

5. 5

   As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature.

6. 6

   Serve or store in the refrigerator, covered, for up to 2 weeks.