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Mango Mousse Trifle

Mango Mousse Trifle is a desserts recipe made with Castor Sugar, Water, Thickened Cream, Milk, and Thickened Cream Extra. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Place mangoes and their syrup in electric blender.

2. 2

   Blend till smooth.

3. 3

   Place mangoes in large bowl add orange rind, lemon rind and sugar, stir until sugar is dissolved.

4. 4

   Sprinkle gelatine over water in a small bowl. Stir until combined.

5. 5

   Stand bowl over simmering water, stir until gelatine has dissolved and allow to cool slightly.

6. 6

   Gradually add gelatine mixture to mango mixture and mix well.

7. 7

   Refrigerate until mixture is the consistency of unbeaten egg whites.

8. 8

   Beat egg white until firm peaks form. beat cream until soft peaks form.

9. 9

   Fold egg white and cream into mango mixture.

10. 10

    Cut sponge cake into cubes and place in the bottom of a serving bowl, Sprinkle combined milk and rum over cake.

11. 11

    Pour mango mixture over.

12. 12

    Cover bowl and refrigerate several hours until set.