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Manicotti 04

Make Manicotti 04 at home with Olive Oil, Onions Chopped, Fat Free Mozzarella Cheese Grated, White Bread Crumbs, and Fat Free Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 3/4 cup
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 3/4 cup
• 1 cup

Method (preview)

1. 1

   Cook manicotti according to package directions, drain.

2. 2

   Cool in single layer on foil.

3. 3

   Preheat oven to 350.

4. 4

   In a skillet, heat oil over medium heat.

5. 5

   Add chicken and onions.

6. 6

   Cook until chicken is no longer pink and onions are tender.

7. 7

   Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, Parmesan cheese, oregano, salt, and black pepper.

8. 8

   Fill each cooled pasta tube with about 1/4 cup meat filling.

9. 9

   Spread thin layer of spaghetti sauce on bottom of 13 x 9" pan.

10. 10

    Place filled pasta in prepared pan, cover with remaining sauce.

11. 11

    Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly.

12. 12

    Make Ahead Directions: Do not bake.

13. 13

    Cover baking dish tightly with plastic wrap, then foil.

14. 14

    Freeze up to 2 months.

15. 15

    Remove foil and plastic wrap, replace foil.

16. 16

    Bake at 350 degrees Fahrenheit 1 hour, 30 minutes or until hot and bubbly.

17. 17

    To make individual portions, prepare as directed in recipe above except place two manicotti into each of seven small microwave-safe dishes.

18. 18

    Do not bake.

19. 19

    Cover tightly.

20. 20

    Freeze up to 2 months.

21. 21

    If thawed in refrigerator overnight, microwave at HIGH (100%) 2-1/2 minutes or until hot.