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Manicotti 14

A home-style Manicotti 14 made with Mozzarella Cheese, Cheddar Cheese, Onion, Celery, and Soft Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 2 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 4 cup
• 1 cup

Method (preview)

1. 1

   In a large bowl, combine 1 cup of the Mozzarella with Cheddar cheese, mushrooms, olives, onion, celery, crumbs, egg, milk, parsley, and pepper; set aside.

2. 2

   Combine spaghetti sauce and water; pour half the sauce into a shallow 3-quart casserole or 9 x 13-inch baking dish.

3. 3

   Stuff manicotti shells with cheese mixture and arrange side by side in sauce.

4. 4

   Pour remaining sauce over top.

5. 5

   Bake, covered, in a 375 degree oven for about 1 hour.

6. 6

   Remove cover, sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.

7. 7

   Pass Parmesan cheese at the table.