← All recipes

Manicotti 15

Manicotti 15 is built on Olive Or Canola Oil, Garlic Minced, Salt, Tomato Sauce, and Fresh Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 3 clove
• 1/4
• 2 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees. Lightly oil a 9" x 13" baking dish.

2. 2

   Set aside.

3. 3

   In a large pan, saute onion and garlic in oil for 3 minutes.

4. 4

   Add spinach, chard, or kale, cover, and steam until greens are wilted.

5. 5

   Transfer to a mixing bowl, and add half of the tofu (8 ounces), crumbled, nutmeg, and salt.

6. 6

   Set aside.

7. 7

   In a food processor, blend the remaining 8 ounces of tofu until smooth. Add to vegetable mixture and stir to combine.

8. 8

   Fill cooked manicotti tubes with tofu mixture, and layer filled manicotti in prepared pan. Pour tomato sauce evenly over everything.

9. 9

   Bake, covered, for 30 minutes.

10. 10

    Sprinkle bread crumbs over the top, and bake, uncovered, for 10 to 15 minutes, or until bread crumbs are toasted.