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Manicotti 16

Make Manicotti 16 at home with Ground Beef, Ground Pork, Mozzarella Cheese Shredded, Seasoned Dry Bread Crumbs, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 lb
• 1/2 lb
• 8 oz
• 1/4 cup
• 1/4 cup
• 3/4 cup
• 1/2 tsp
• 1/8 tsp
• 14 oz

Method (preview)

1. 1

   Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain.

2. 2

   Stir together meat, 1 cup mozzarella cheese, eggs, bread crumbs,

3. 3

   Parmesan cheese, onion, oregano, salt and pepper.

4. 4

   Fill each cooled pasta tube with about 1/4 cup meat filling.

5. 5

   Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish.

6. 6

   Place filled pasta in prepared baking dish; cover with remaining sauce.

7. 7

   Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if desired.

8. 8

   Cover with foil.

9. 9

   Bake 45 minutes or until hot and bubbly. About 6 to 8 servings.