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Manicotti 21

Make Manicotti 21 at home with Spaghetti Sauce, Ricotta Cheese, Mozzarella Cheese, and Graged Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 3/4 cup
• 1 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Spread 3/4 cup of the spaghetti sauce on bottom of 13x9-inch baking dish.

3. 3

   Mix egg, cheeses and pesto sauce until well blended.

4. 4

   Spoon cheese mixture into large resealable plastic bag.

5. 5

   Using scissors, cut off one corner.

6. 6

   Fill manicotti shells, 1 at a time, squeezing cheese mixture into both ends of shell.

7. 7

   Place manicotti over sauce in dish, pour remaining 1 1/4 cups spaghetti sauce over manicotti.

8. 8

   Cover with foil.