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Manicotti 25

Manicotti 25 is built on Curry Powder, Salt, Pepper, Garlic, and Chicken Bouillon Granules. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 clove
• 1/4 tsp
• 1/2 cup
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 1 1/2 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine chicken, curry powder, paprika, salt, pepper, and garlic minced in a medium bowl and toss well.

2. 2

   Cover and chill mixture one hour.

3. 3

   Dissolve bouillon in hot water.

4. 4

   Set aside.

5. 5

   Coat a large skillet with vegetable spray and add oil and place over medium heat until hot.

6. 6

   Add chicken mixture and cook 3 minutes, stirring constantly.

7. 7

   Add green onions and cook 2 minutes.

8. 8

   Stir in flour and cook one minute.

9. 9

   Gradually add bouillon mixture and cook 3 minutes or until thickened, stirring constantly.

10. 10

    Stuff each shell with about 1/2 cup chicken mixture.

11. 11

    Arrange in a baking dish coated with spray.

12. 12

    Cover and bake at 350 for 30 minutes.

13. 13

    Combine yogurt, tomatoes, water, cumin and hot sauce in a bowl.

14. 14

    Spoon over manicotti.

15. 15

    Serve warm.