Maple Mousse 03
Arielle's Recipe Archives: Maple Mousse 03 is a home-style recipe made with Cold Water, Light Brown Sugar, and Whipping Cream Chilled.
सामग्री
- 0.5 cup Cold Water
- 0.5 cup Light Brown Sugar
- 2.0 cup Whipping Cream Chilled
विधि (झलक)
- 1
Sprinkle gelatin on water; let soften 5 minutes, then set cup in
- 2
pan of hot water. Stir until gelatin dissolves. Add gelatin to
beaten egg yolks, mix into maple syrup and cook over medium-low
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