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Maple Pound

Maple Pound comes together with Cake Flour, Unsalted Butter, Sugar, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrédients

• 2 1/4 cup
• 1 1/4 cup
• 1 1/4 cup
• 1/2 stick

Méthode (aperçu)

1. 1

   Butter and flour 12 C Bundt pan; finely grind walnuts.

2. 2

   Sift flour, baking powder, and salt into bowl, set aside.

3. 3

   Beat butter and sugar until light and fluffy, add eggs 1 at a time, beating in between.

4. 4

   Beat in maple syrup, maple flavoring, and vanilla. (batter may look curdled, this is okay).

5. 5

   Mix in dry ingredients, fold in walnuts.

6. 6

   Pour batter in pan, bake at 350F for 45-60 minutes.

7. 7

   Cool 10 min, remove from pan.

8. 8

   Melt butter with syrup and cream - remove from heat. Add sugar and whisk until smooth. Cool until slightly thickened (15 minutes).

9. 9

   Drizzle over cake, garnish with walnut halves if desired.