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Maple Sausage

A home-style Maple Sausage made with All Purpose Flour, Salt, Pepper, Vegetable Oil, and Maple Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In shallow dish, combine flour, salt and pepper. Dredge chicken in mixture and set aside Heat large skillet over medium-high heat.

2. 2

   Cook sausages for about 3 minutes or until lightly browned but not cooked completely. Remove and set aside.

3. 3

   Separate onion into rings and add to skillet along with 3 Tbsp water. Cook for 5 minutes or until golden. Remove and set aside.

4. 4

   Add oil to skillet, brown chicken, in batches, for about 5 minutes per side.

5. 5

   Arrange in single layer in large roasting pan, top with sausages and onion.

6. 6

   Drain fat from skillet, pour in 1/2 cup of water, stirring to scrape up brown bits from bottom of pan.

7. 7

   Stir in maple syrup, pour over chicken.

8. 8

   Bake, uncovered, in 350 F oven, basting occasional, for 45 minutes or until tender and juices run clear when chicken is pierced.

9. 9

   Skim fat from sauce, pass sauce separately.