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Margarita Shark

Margarita Shark comes together with Lime Juice, Garlic Minced, Vegetable Oil, Pepper Freshly Ground, and Liquid Honey Or Maple Syrup. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 2 clove
• 1/2 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Rinse shark in cold water and pat dry. In a large bowl, combine lime juice and rind, garlic, ginger, vegetable oil, pepper and honey.

2. 2

   Add shark, stirring to coat well.

3. 3

   Cover with plastic wrap and marinate at room temperature for 30 minutes or refrigerate for up to 1 hour, turning shark occasionally.

4. 4

   Drain shark, reserving marinade.

5. 5

   Grill shark steaks 4-inches from medium-hot coals on a barbecue, or broil in oven on a medium-high setting, brushing with reserved marinade, for 5 to 6 minutes per side.

6. 6

   Cooking with medium heat, not high, is important in order to keepthe fish from toughening and drying out.