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Marinade 14

Marinade 14 comes together with Oil, Vinegar, Salt, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Add ingredients to a bowl with a lock top.

2. 2

   Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients.

3. 3

   Then add the rest of the meat and let marinate overnight in the refrigerator.

4. 4

   If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust.

5. 5

   It's great.