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Marinade 23

A home-style Marinade 23 made with Soy Sauce, Orange Juice, Honey, Vegetable Oil, and Garlic Crushed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 4 clove
• 1/2 cup

Method (preview)

1. 1

   Combine soy sauce, orange juice, honey and oil. Add onion, garlic, ginger and pepper. Using a large bag or other container, marinate

2. 2

   London Broil for 12-24 hrs. Drain then grill.

3. 3

   Boneless chicken breasts should marinate for 1-3 hours, then drain and grill.

4. 4

   Pheasant, quail or Cornish hens should marinate for 6-8 hrs, drain and then smoke slowly until done.