← All recipes

Marinated Beef Knuckle

Marinated Beef Knuckle comes together with Carrots Diced, Knob Celery Root Diced, Garlic Chopped, Granulated Sugar, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 120 g
• 80 g
• 1 clove
• 1 tsp
• 1 tsp
• 1 stick
• 1 kg
• 2 tbsp
• 20 g

Method (preview)

1. 1

   Place meat (boned and cut into cubes 40 g (1.

2. 2

   75 oz) each) in a bowl and combine with all ingredients for the beef marinade.

3. 3

   Mix well.

4. 4

   Cover bowl. Marinate in the refrigerator for 3 days.

5. 5

   One day ahead of time marinate fruits. Combine all ingredients for the fruits marinade in a bowl and cover.

6. 6

   Remove meat from marinade, dry with a clean cloth. Strain marinade through a fine sieve. Set marinade and vegetables (from marinade) aside separately.

7. 7

   In a fireproof casserole heat oil. Brown meat well on all sides.

8. 8

   Add vegetables (from marinade), brown.

9. 9

   Moisten with wine and cover with marinade.

10. 10

    Drain dried fruits, add to meat.

11. 11

    Cover, set in oven and braise for 1 1/2 hours.

12. 12

    Remove meat and fruits from casserole.

13. 13

    Keep warm.

14. 14

    Remove spices from sauce, stir in cream (2 dl), boil until sauce thickens.

15. 15

    Return meat to sauce and correct seasoning.

16. 16

    Clean and trim vegetables. Cut into slices and cook 'al dente' in lightly salted water. Drain, heat butter and saute' vegetables briefly. Add parsley.

17. 17

    Arrange meat in center of plate. Decorate with vegetables, garnish with parsley. As a side dish serve fried potatoes.