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Marinated Flank Steak

Marinated Flank Steak is built on Chili Sauce, Lime Juice, Hot Pepper Sauce, Green Onions, and Jalapeno Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3 drop
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Combine first 4 ingredients in a small bowl. Trim fat from steak.

2. 2

   Place steak in an electric slow cooker; add chili sauce mixture, turning the steak to coat.

3. 3

   Cover with lid, and cook on high-heat setting for 1 hour.

4. 4

   Reduce heat setting to low; cook for 9 hours.

5. 5

   Combine the onions, cilantro, and jalapeno pepper in a food processor, and pulse 5 times or until finely chopped.

6. 6

   Add one tablespoon lime juice, cumin and cranberry-raspberry crushed fruit, and process until smooth.

7. 7

   Spoon mixture into a bowl.

8. 8

   Cover and chill.

9. 9

   Remove steak from slow cooker, discarding cooking liquid.

10. 10

    Shred steak.

11. 11

    Warm tortillas according to package directions.

12. 12

    Spread about 1.

13. 13

    Spoon about 1/2 cup shredded steak down center of each tortilla down center of each tortilla; roll up.