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Marinated Mushrooms 01

Make Marinated Mushrooms 01 at home with Freshly Squeezed Orange Juice, Freshly Squeezed Lemon Juice, Freshly Squeezed Lime Juice, Yuzu Juice, and Sea Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 6 cup
• 1 1/2 cup
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Place the orange, lemon, and lime juices, yuzu juice, and salt in a blender and blend until well mixed and the salt is completely dissolved.

2. 2

   Transfer the mixture to a bowl and whisk in the olive oil, scallions, and pepper.

3. 3

   To prepare the chanterelle mushrooms, first cut off the coarse end of the stem.

4. 4

   Then cut the mushrooms into halves or quarters, depending upon the size.

5. 5

   Place the cut mushrooms into a bowl of cold water and massage with your hands to remove dirt.

6. 6

   Remove the mushrooms from the water and lay them out on paper towels.

7. 7

   Pat the mushrooms dry.

8. 8

   Pour the marinade over the mushrooms and let them sit at least 1/2 hour. Set aside.

9. 9

   Add the sea salt and avocados and continue blending until very smooth. Set aside.

10. 10

    Place all the ingredients in a bowl and toss until evenly mixed.

11. 11

    Set up 8 martini glasses. Place 2 to 3 tablespoons pineapple-avocado puree in the bottom of each glass.