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Marinated Mushrooms 02

Marinated Mushrooms 02 comes together with Sherry Vinegar, Fresh Lemon Juice, and Extra Virgin Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.

2. 2

   Steam the mushrooms in the basket for about 3-4 minutes.

3. 3

   Remove the basket and run under cold water to stop the cooking process.

4. 4

   Meanwhile, in a small bowl, whisk the Dijon mustard, sherry vinegar and lemon juice together.

5. 5

   Add the shallots and slowly whisk in the olive oil and tarragon.

6. 6

   Season with salt and pepper to taste.

7. 7

   Gently toss the mushrooms in the vinaigrette and place in the refrigerator to marinate for at least 1 hour or overnight.

8. 8

   After the mushrooms have marinated, gently toss in the cherry tomatoes.

9. 9

   Serve at room temperature, or chilled.