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Marinated Peppers 01

A home-style Marinated Peppers 01 made with Extra Virgin Olive Oil, Red Wine Vinegar, and Soft Goat Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 oz

Method (preview)

1. 1

   Heat oven to 375 degrees.

2. 2

   Arrange peppers on a foil-lined baking sheet and bake until blackened and soft, 25 to 30 minutes, turning once or twice.

3. 3

   Transfer to a bowl, cover with plastic wrap and let stand 10 minutes.

4. 4

   Meanwhile, for marinade, combine oil, vinegar, lemon juice, garlic, leaves from about half the thyme, salt and pepper in a large bowl.

5. 5

   While peppers are still hot, slip off skin and scrape out seeds.

6. 6

   Cut each pepper into quarters. Add to marinade and refrigerate 2 to 3 hours.

7. 7

   To serve, arrange peppers on 4 plates. Garnish with olives, oranges and remaining thyme. Crumble goat cheese over and add additional ground pepper.