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Marinated Pork

Marinated Pork is built on Boneless Lean Pork Shoulder, Garlic Minced, Red Or Green Peppers, Olive Oil, and Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 clove
• 3 cup
• 3/4 cup
• 1/3 cup

Method (preview)

1. 1

   In a large pot place the pigs' feet, pork shoulder, garlic, rosemary, and enough water to cover.

2. 2

   Bring to boil, cover, and simmer 3 hours.

3. 3

   Lift out and cool. Remove the meat from bones; discard bones. Cut all meat into long, thin strips.

4. 4

   In a bowl toss together the meat, parsley, peppers, olives, olive oil, wine vinegar, salt, and pepper.

5. 5

   Marinate two hours at room temperature before serving.