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Marinated Tuna

Marinated Tuna is a fish recipe made with Olive Oil, Sherry Wine Vinegar, Soy Sauce, Rice Vinegar, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Wash tuna steaks and pat dry. Place in a shallow, non-aluminum pan large enough to hold them in one layer.

2. 2

   In a bowl, combine olive oil, sherry vinegar, soy sauce, rice vinegar, minced shallot, garlic, cilantro, ginger, jalapeno and sesame oil.

3. 3

   Stir well.

4. 4

   Pour 1/2 cup vinaigrette over tuna steaks. Marinate about 2 hours, turning steaks every 30 minutes.

5. 5

   Remove tuna from marinade, pat dry and grill until cooked rare, about 4 minutes a side.

6. 6

   Serve and pass remaining soy-sherry vinaigrette as a sauce.