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Classic Marmorkuchen

A home-style Marmorkuchen made with Butter, Sugar, Flour, Baking Powder, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 250 g
• 250 g
• 500 g
• 1 tsp
• 1 dash

Method (preview)

1. 1

   Stir butter, sugar, and eggs until foamy.

2. 2

   Sieve flour, and leave about 1 tblsp of it.

3. 3

   Stir flour, milk and rum flavoring into the butter/sugar/egg mass.

4. 4

   When the dough is ready, mix the baking-powder with the rest of the flour and add to the dough.

5. 5

   Mix cocoa, coffee, sugar, rum and baking-powder with a little bit of milk.

6. 6

   If you accidentally poured a little bit too much milk in the cocoa mass, you can add a small amount of flour until you have the right consistency.

7. 7

   When the cocoa stuff is well blended, add ten good tablespoons of the white dough and blend well.

8. 8

   Heat oven to 180 deg C (356 deg F) and bake one hour and five minutes.