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Marsala 04

This Marsala 04 recipe uses Flour, Freshly Ground Pepper, Margarine Or Butter, Vegetable Oil, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 tsp
• 4 tbsp
• 1 tbsp
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat; shake off excess.

2. 2

   In a large frying pan, heat 2 tablespoons of the butter in oil over medium heat.

3. 3

   Add chicken and cook until lightly brown, about 3 minutes a side.

4. 4

   Remove and keep warm.

5. 5

   Add onion and garlic and saute until onion is tender, about 3 minutes.

6. 6

   Add mushrooms and cook until they are lightly browned, 3 to 5 minutes.

7. 7

   Return chicken to pan, stir in Marsala and beef stock. Bring to a boil, reduce heat, and simmer until liquid reduces by one-third.

8. 8

   Whisk in remaining butter.

9. 9

   Season with salt and additional pepper to taste. Serve with buttered, parsleyed noodles.