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Marsala 06

Marsala 06 is built on Butter, Heavy Cream, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   In a large frying pan, melt 2 Tbsp of the butter over medium heat.

2. 2

   Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side.

3. 3

   Remove and set aside.

4. 4

   Melt remaining butter in pan.

5. 5

   Add shallots and mushrooms.

6. 6

   Cook until mushrooms are lightly browned, 3 to 5 minutes.

7. 7

   Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan.

8. 8

   Add cream and lemon juice and return to a boil.

9. 9

   Season with salt and pepper to taste.

10. 10

    Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.