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Marsala 08

Make Marsala 08 at home with Green Onion, Water, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Place 1 piece of chicken, boned side up, between 2 pieces of plastic wrap.

2. 2

   Pound with a meat mallet till 1/4" thick.

3. 3

   Repeat with all breasts.

4. 4

   Spray a large skillet with nonstick spray.

5. 5

   Preheat skillet over medium heat.

6. 6

   Add 2 chicken breast halves.

7. 7

   Cook over medium heat for 2-3 minutes or till tender and no pink remains.

8. 8

   Transfer to a platter; keep warm.

9. 9

   Carefully add mushrooms, green onion, water, and salt to skillet.

10. 10

    Cook over medium heat till mushrooms are tender and most of the liquid has evaporated (about 3 minutes.) Add Marsala or dry sherry to skillet.

11. 11

    Heat through.

12. 12

    Spoon vegetables and sauce over chicken.