← All recipes

Marsala 11

This Marsala 11 recipe uses Cake Flour, Salt, Oil, Butter, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2
• 4
• 4
• 1/2

Method (preview)

1. 1

   Combine flour, salt, pepper, and oregano and blend well.

2. 2

   Heat the oil and butter in a skillet until bubbling lightly.

3. 3

   Dredge the chicken in the flour and shake off the excess.

4. 4

   Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.

5. 5

   As you turn the beasts to the second side to cook, add the mushrooms around the chicken pieces.

6. 6

   Cook about 2 more minutes, until lightly browned on the second side.

7. 7

   Stir the mushrooms.

8. 8

   When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.