← All recipes

Martha Washington 06

Martha Washington 06 comes together with Vanilla, All Purpose Flour, Baking Powder, Salt, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 3 cup
• 3
• 1/4
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Cream butter until smooth.

2. 2

   Add sugar and beat until light and fluffy about 5 minutes.

3. 3

   Scrape down bowl and add egg yolks one at a time, beat 20 seconds after each.

4. 4

   Add the vanilla.

5. 5

   Sift flour three times and then add other dry ingredients and sift again.

6. 6

   Add flour mixture alternately in 3 stages with milk.

7. 7

   Scrape bowl and beat on high for 30 seconds.

8. 8

   Fold beaten egg whites into the batter just until combined.

9. 9

   Don't overfold.

10. 10

    Divide batter between two 9" parchment lined, greased and floured baking pans and bake at 350 for 25 - 35 minutes or until golden and knife inserted in center comes out clean.

11. 11

    Let cool in pans 15 minutes.

12. 12

    Then remove, peel off parchment and cool on racks.

13. 13

    Blend 1/3 of sugar and the peanut butter together.

14. 14

    Alternately add remaining sugar and milk.

15. 15

    Add vanilla.

16. 16

    Add more peanut butter to taste is desired.

17. 17

    Use Instant Vanilla pudding (made according to box and chilled for 15 minutes) as a filling.

18. 18

    Place some fresh blueberries into the pudding (about 1-inch apart) to help hold up the second layer of cake so the pudding doesn't squeeze out.

19. 19

    Frost with whipped cream (or Cool Whip if you must).

20. 20

    Then garnish with fresh blueberries and strawberries.