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Masarica Bread

Masarica Bread comes together with All Purpose Flour, Masarica, Baking Soda, Baking Powder, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1
• 1 tsp
• 1/4 cup
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   1 cup masarica (corn dough mix - found at Hispanic markets)

2. 2

   In a large bowl add and mix well all the dry ingredients.

3. 3

   Stir the yolks into one cup of buttermilk.

4. 4

   Quickly fork stir the milk mixture into the dry ingredients.

5. 5

   Add additional buttermilk if needed to make a smooth cornbread batter type of consistency.

6. 6

   Scrape into prepared pan.

7. 7

   Bake in hot oven about 20 to 30 minutes until center tests done with a toothpick.

8. 8

   Cool on rack and cut into squares from pan to serve.

9. 9

   Serve warm or room temperature with butter and jam.

10. 10

    Freezes well.