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Mascarpone 01

A home-style Mascarpone 01 made with Gingersnap Cookies Crushed, Sugar, Butter Melted, Honey, and Mascarpone Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 4 tbsp
• 1/3 cup
• 1/3 cup
• 1/2 cup
• 1 tsp
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 325 grease and flour a 9 inch springform pan. combine crumbs and sugar in a bowl and add butter stir until evenly moistened.

2. 2

   Pat crumbs evenly on bottom of prepared pan. Freeze 10 minutes.

3. 3

   Beat egg whites in mixer bowl at medium speed till foamy.

4. 4

   Gradually beat in sugar, then gradually increase speed to medium high and beat till stiff peaks form. set aside. beat cream cheese and honey in large mixer bowl till smooth, beat in mascarpone and vanilla, gently fold in egg whites, 1/3 at a time just till blended. pour batter over crust smoothing top.

5. 5

   Bake for 50 to 55 minutes till cake barely jiggles in center. remove from oven and reduce temp to 300.

6. 6

   Combine sour cream, sugar, and vanilla in bowl and immediately drop by tablespoons over top of cake then spread. return to oven and bake 5 minutes more.

7. 7

   Cool completely on wire rack. refrigerate 3 hours or overnight. run a knife alongside of pan to loosen. remove ring and garnish.