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Classic Cinnamon Maschi

A home-style Maschi made with Salt, Pepper, Garlic Powder, Salad Oil, and Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/2
• 1
• 2 tbsp
• 1 cup
• 2 tbsp
• 2 tbsp
• 1/2
• 1
• 1

Method (preview)

1. 1

   Saute the tomatoes carefully in the fat, rolling them gently until they become dark red on all sides.

2. 2

   Remove the tomatoes with the oil and place in a casserole or heavy saucepan.

3. 3

   Simmer the tomatoes gently over low flame for 10 to 15 minutes until sauce is cooked.

4. 4

   Remove carefully to a 15-inch round platter.

5. 5

   Surround with raw tomatoes cut in thick slices.

6. 6

   Top each slice with green olives.