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Classic Garlic Mascote

A home-style Mascote made with Chopped Garlic, Lemon Juice, and Cornstarch Dissolved In Tbs Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 2
• 1 tbsp

Method (preview)

1. 1

   Cut each cutlet into three pieces and pound very thin.

2. 2

   Dredge in flour, shaking off excess.

3. 3

   Saute chicken pieces a few at a time, cooking until golden, turning once.

4. 4

   Set aside.

5. 5

   Discard all but a tablespoon of fat.

6. 6

   Add garlic, shallots and mushrooms to pan and cook 2 minutes.

7. 7

   Add wine and cook until reduced by half.

8. 8

   Add basil, salt and pepper and cornstarch mixture and cook until slightly thickened.

9. 9

   Simmer sauce 2 minutes and return chicken to sauce to reheat.

10. 10

    Serve over linguini.