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Mashed Pot Onions 01

Mashed Pot Onions 01 comes together with Olive Oil, Butter, Sugar, Unpeeled Idaho Potatoes Scrubbed, and Salt Plus More. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 4 cup
• 1 tsp
• 2 lb
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a large skillet, heat oil and butter over high heat until the butter is melted.

2. 2

   Add onions and sugar and cook, stirring often, until the onions are deeply browned, about 20 minutes.

3. 3

   Set aside.

4. 4

   Meanwhile, cook unpeeled, whole potatoes covered with water in a saucepan.

5. 5

   Bring to a simmer and cook over medium-low heat, covered until the potatoes are very tender when pierced with a skewer, 20-30 minutes.

6. 6

   Drain and let cool slightly.

7. 7

   Remove skins with a paring knife and mash as desired.

8. 8

   Stir in salt, pepper and just enough hot milk to make the potatoes fluffy but not soupy.

9. 9

   Stir in the reserved onions and season with additional salt and pepper, if desired.