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Mashed Pot Onions 02

This Mashed Pot Onions 02 recipe uses Unsalted Butter, Red Wine Vinegar, and Canned Chicken Broth Or Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Melt half of the butter in heavy large skillet over medium heat.

2. 2

   Add onions, cabbage and large pinch of salt. Cook until vegetables are deep brown, scraping bottom of pan frequently, about 40 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Steam potatoes until tender, about 20 minutes. Transfer to large bowl. Add remaining butter and half and half and mash potatoes.

5. 5

   Season with salt and pepper.

6. 6

   Mix 1 cup onion mixture into potatoes. Mound potato mixture in shallow casserole.

7. 7

   Add vinegar and broth to remaining onion mixture in skillet.

8. 8

   Stir over high heat until liquid is almost completely evaporated, about 1 minute.

9. 9

   Spoon onion mixture over potatoes.