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Mashed Potatoes 05

Arielle's Recipe Archives: Mashed Potatoes 05 is a home-style recipe made with Medium Sized Potatoes, Garlic Salt, Margarine Or Butter, and Heavy Cream Or Milk.

Ingredients

• 5 lb
• 1 tsp
• 6 tbsp
• 2 cup

Method (preview)

1. 1

   About 1-1/2 hours before serving, peel potatoes and cut each into quarters.

2. 2

   In a 5-quart saucepot over high heat, heat potatoes, 1 teaspoon salt, and enough water to cover to boiling.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer 20 minutes or until potatoes are tender.

5. 5

   Drain well.

6. 6

   Preheat oven to 375 F. Puree potatoes through a Foley food mill.

7. 7

   With potato masher or mixer blen until smooth.

8. 8

   Gradually add heavy cream, mixing well after each addition.

9. 9

   Grease 13" x 9" glass baking dish or shallow 3-quart casserole.

10. 10

    Spoon potatoes into baking dish.

11. 11

    Dot potatoes with 2 tablespoons margarine or butter.

12. 12

    Sprinkle with sliced almonds and a generous amount of paprika.

13. 13

    Bake 30 minutes or until top is golden.