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Arielle's Recipe Archives: Mashed Potatoes 36

Arielle's Recipe Archives: Mashed Potatoes 36 is a home-style recipe made with Russet Yukon Gold Or Long White Potatoes, Salt Plus More To Taste, Milk Or Whipping Cream, Butter Cut Into, and Freshly Grated Ground Pepper.

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Arielle's Recipe Archives: Mashed Potatoes 36

재료

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조리법 (미리보기)

  1. 1

    Peel and cut potatoes into 1 1/2-inch-thick slices. Place in medium

  2. 2

    saucepan. Cover with cold water and add salt; bring to simmer. (If

using potato ricer, fill another saucepan or bottom of double boiler

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