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Matzo Mina

Make Matzo Mina at home with Olive Oil, Tomato Sauce, Tomatoes Drained And Chopped, and Mozzarella Style Soy Cheese Shredded. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 15
• 14
• 1 lb

Method (preview)

1. 1

   Pre-heat broiler. Cut eggplants into 1/2 inch slices and peel.

2. 2

   Brush lightly with oil and broil on each side till tender.

3. 3

   Heat the oil in a deep pot.

4. 4

   Add onions and garlic and saute' until golden.

5. 5

   Add tomato sauce, tomatoes, parsley and seasonings.

6. 6

   Bring to a simmer and cook over low heat, covered for 15 minutes.

7. 7

   Break each matzo into 3 strips.

8. 8

   Fill a shallow casserole dish with lightly salted water.

9. 9

   Place matzo strips into water for 2 or 3 minutes, till pliable but not mushy. * Remove carefully to a plate.

10. 10

    Preheat oven to 350*F.

11. 11

    Lightly oil a large shallow casserole dish and layer as follows: A thin layer of sauce, a layer of eggplant, a layer of matzo, a layer of cheese.

12. 12

    Repeat.

13. 13

    Bake for 35 - 40 minutes until cheese shows some brown spots.