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Matzo Parmigiana

Matzo Parmigiana comes together with Water, Garlic Minced, Oil, Tomato Sauce, and Hard Cheese Of Your Choice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 clove
• 1 tbsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In a large skillet over low heat, saute the onion and the garlic in the oil until golden.

2. 2

   Add the tomato sauce and the parsley.

3. 3

   Simmer for 15 minutes.

4. 4

   In a large bowl beat the eggs with the salt and pepper.

5. 5

   Combine the reserved matzos with the eggs.

6. 6

   Stir to blend.

7. 7

   Pour half of the egg/matzo mixture into a 2 quart greased casserole.

8. 8

   Sprinkle with half of the diced cheese.

9. 9

   Top with the remaining matzo mixture and then with the remaining cheese.

10. 10

    Pour the prepared tomato sauce over all.

11. 11

    Bake uncovered into a preheated 325 degree F oven for 25 minutes.