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Meatball Sandwiches

Meatball Sandwiches comes together with Salt, Red Pepper Flakes, Garlic Minced, Onion, and Dry Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 clove
• 1/4
• 1/2
• 1/3
• 1 can

Method (preview)

1. 1

   In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.

2. 2

   Add chopped onion, beef, turkey, crumbs and parmesan cheese; mix well.

3. 3

   Shape into 1-1/2" balls.

4. 4

   Place meatballs in 5 qt or larger crockpot.

5. 5

   In same bowl, mix tomato sauce and wine; pour over meatballs.

6. 6

   Cover and cook at low setting til meatballs are no longer pink in middle, cut to test (5-6 hours).

7. 7

   Carefully lift meatballs from cooker and place 3-4 in each split roll; moisten with a little sauce from cooker.

8. 8

   If desired add condiments (pepper strips, slices mozzarella cheese, olives, etc) to each sandwich.