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Meatballs 06

Meatballs 06 comes together with Condensed French Onion Soup, Seasoned Salt, Tomato Sauce, Water, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 1/2
• 8 oz
• 1 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large bowl, combine egg, soup, stuffing mix, and salt.

2. 2

   Add ground beef; mix well.

3. 3

   Shape into 1-inch meatballs.

4. 4

   Place meatballs in a baking pan.

5. 5

   Bake in 350 degree oven for 15-18 minutes or till done.

6. 6

   Drain meatballs and transfer to crockpot.

7. 7

   In a bowl, combine ketchup, tomato sauce, water, brown sugar, Worcestershire sauce, and vinegar.

8. 8

   Pour over meatballs and stir gently to coat.

9. 9

   Cover; cook on HIGH setting for 2-3 hours.

10. 10

    Serve immediately or keep warm on low setting up to 2 hours.

11. 11

    Serve with toothpicks.