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Meatballs 06

A home-style Meatballs 06 made with Dry Bread Crumbs Or Herb Stuffing, Salt, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1
• 1/2

Method (preview)

1. 1

   Mix ingredients with hands.

2. 2

   Shape into 20 1-1/2 inch balls.

3. 3

   Bake in an ungreased oblong pan (13x9x2) in a 400F oven until light brown, 20-25 minutes.

4. 4

   Or cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.

5. 5

   Or cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.