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Meatballs 07

Meatballs 07 is built on Vegetable Oil, Garlic Minced, Salt, Fine Dry Breadcrumbs, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1 clove
• 2
• 1 cup
• 2
• 3
• 1/2 cup
• 1/2 cup
• 1
• 1
• 2
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a large bowl, combine beef, egg, garlic, onion, oregano, paprika, salt, breadcrumbs, mustard, and Worcestershire sauce.

2. 2

   Mix very well and shape into balls about 1.

3. 3

   5" (4mm) in diameter and dredge in flour.

4. 4

   Cook bacon in a large frying pan until crisp.

5. 5

   Remove, chop, and set aside.

6. 6

   To the fat in the pan, add sufficient butter to be able to brown all the meatballs.

7. 7

   Brown and turn meatballs until all are seared and golden.

8. 8

   Now add coffee, wine or apple juice, water, salt, and sugar.

9. 9

   Cover and simmer 15 minutes.

10. 10

    Return bacon to the pan.

11. 11

    Mix flour and 1/4 cup water into a smooth paste and carefully stir in until thickened.

12. 12

    Reduce heat as low as possible for another five minutes.

13. 13

    Serve immediately with hot rice.