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Meatballs 10

Make Meatballs 10 at home with Bread Shredded, Parmesan Cheese Grated, Garlic Minced, Olive Oil, and Beef Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 slice
• 1/4 cup
• 1 clove
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic.

2. 2

   Add meat, spinach and onion, mixing well.

3. 3

   Shape int 1-inch balls, roll in flour and brown in olive oil.

4. 4

   Remove meatballs, and in the same pan add the beef broth and wine.

5. 5

   Boil until reduced about 1/2.

6. 6

   Add oregano.

7. 7

   Put meatballs in the crock pot and pour sauce over them.

8. 8

   Cook for 2 to 4 hours on low.