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Meatballs 10

Meatballs 10 comes together with Fine Dry Bread Crumbs, Milk, Onion, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   In large bowl, beat eggs and stir in bread crumbs until well combined.

2. 2

   Stir in milk, onion, parsley, salt and mustard.

3. 3

   Add meat and knead with wet hands until well blended.

4. 4

   Pat meat into rectangle about 1-inch thick.

5. 5

   Cut into 1-inch squares and form each square into ball.

6. 6

   Place meat balls in large shallow baking pan and bake in 400: F oven for about 25 minutes or until browned.

7. 7

   With slotted spoon, transfer meatballs to trays, spacing balls so they are not touching.

8. 8

   Let cool, then freeze until firm. Package in heavy plastic bags, seal securely and store in freezer.