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Meatballs 11

Meatballs 11 comes together with Fresh Bread Crumbs, Salt, Pepper, Flour, and Milk Or Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 3/4 tsp
• 1/8 tsp
• 2 tbsp
• 1 cup
• 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg and cardamom.

2. 2

   Mix well.

3. 3

   Shape into 1 inch balls.

4. 4

   Place on broiler pan and bake for 15 minutes at 400 degrees.

5. 5

   Put browned meatballs in crock pot.

6. 6

   Add 1/2 can beef consomme or broth, pepper and remaining salt.

7. 7

   Cover and cook on low 4-6 hours (high 2-3 hours).

8. 8

   To thicken gravy, turn crock pot to high.

9. 9

   Combine butter and flour to make a smooth paste.

10. 10

    Add paste to remaining 1/2 can consomme and pour into crock pot.

11. 11

    Cook until thickened, about 45 minutes.