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Meatballs 11

This Meatballs 11 recipe uses Dry Bread Crumbled, Worcestershire Sauce, Milk, Oil, and Tomato Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 slice
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 can
• 1 can
• 2 can

Method (preview)

1. 1

   Mix first 5 ingredients in a bowl and shape into meatballs. (Note- if you are not using extra lean ground beef, you should boil the meatballs before adding them to the sauce to remove the excess grease.) Saute the green pepper and onion in the oil for about 3 minutes.

2. 2

   Add the soups and water and bring to the simmer.

3. 3

   Add the meatballs and cook,uncovered, until the meatballs are done and the sauce thickens.

4. 4

   Serve with rice.