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Meatballs 12

This Meatballs 12 recipe uses Ground Beef, Onions, Soy Sauce, Garlic Powder, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 3 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 16 oz
• 12 oz
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper.

2. 2

   Mix well and form into small balls, from 1/2" to 3/4" in diameter.

3. 3

   Place in a casserole or baking pan.

4. 4

   Heat oven to 300 degrees F. Meanwhile in a saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice.

5. 5

   Cook stirring over medium heat until smooth.

6. 6

   Pour hot sauce over meatballs in casserole.

7. 7

   Bake for 30 to 45 minutes, depending on the size of the meatballs.

8. 8

   Transfer to crock pot and keep on low for serving.