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Meatballs 15

Make Meatballs 15 at home with Ground Beef Lean, Soft Bread Crumbs, Onion, Milk, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 2 tbsp
• 2 tbsp
• 1 clove
• 1/2 tsp
• 1/8 tsp
• 1 tbsp
• 2/3 cup

Method (preview)

1. 1

   Combine first 8 ingredients; form into 40 bite-size meatballs, using a rounded teaspoon for each. Brown meatballs lightly in oil.

2. 2

   Cover; cook over low heat for 5 minutes.

3. 3

   Drain excess fat.

4. 4

   Combine chili sauce and jelly; pour over meatballs.

5. 5

   Heat, stirring occasionally, until jelly is melted.

6. 6

   Simmer 10 to 12 minutes until sauce has thickened, basting occasionally.