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Meatballs 15

Make Meatballs 15 at home with Garlic Minced, Sugar, Parmesan Cheese, Fine Dry Bread Crumbs, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 clove
• 1/2 cup
• 1 1/2 cup
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   Put 2 Tbsp of olive oil in a heavy large pot.

2. 2

   Finely chop up the onion and add it to the pot.

3. 3

   Saute until the onion becomes translucent.

4. 4

   Add the minced garlic and saute just until the garlic begins to turn golden.

5. 5

   Add 2 tablespoons crushed dried basil, 1 tablespoon crushed dried marjoram and stir everything well.

6. 6

   Saute for about 3-4 minutes.

7. 7

   Add the can of tomato paste.

8. 8

   Clean the can out with the wine and add two cans of the wine.

9. 9

   Stir well and add the whole tomatoes.

10. 10

    Season to taste and let cook for about 10 minutes.

11. 11

    Add the sauce, adjust the seasonings if you like.

12. 12

    Reduce the heat to simmer and let cook for about 1 hour.

13. 13

    Place all meatball ingredients, except the milk, in a large bowl and mix well.

14. 14

    Mix well.

15. 15

    Form a small portion of the meat mixture into a ball about 2" in diameter.

16. 16

    Form the rest of the meatballs in the same manner.

17. 17

    Either fry or bake the meatballs or broil.

18. 18

    Cook them to a nice crust on the outside.

19. 19

    Drop the meatballs into the sauce and simmer for one more hour.

20. 20

    Add a little water to the sauce if it seems to be thick.